In 1885, Daniel Elmer Samon, an American veterinary microbiologist and pathologist, first isolated salmonella from swine cholera during the cholera epidemic. Salmonella can cause disease in humans, animals and humans. Salmonellosis is the general term for the different forms of salmonella caused by various types of salmonella to humans, livestock and wild animals. Eating food contaminated with salmonella can cause food poisoning. According to statistics, food poisoning caused by salmonella is often the most common bacterial food poisoning in the world. Salmonella is also a top concern in inland China. In addition to infecting humans, they can infect many animals including mammals, birds, reptiles, fish, amphibians and insects. Human and animal infections can be asymptomatic and bacteria-free, or they can be clinically deadly diseases that may increase morbidity or mortality, or reduce animal reproductive productivity.
Salmonella can live from 5 months to 2 years in feces, soil, food and water!
Salmonella poisoning symptoms is mainly composed of acute gastroenteritis is given priority to, the incubation period is commonly 4 ~ 48 hours, the short term is a few hours, about two days to three days for a long time, early symptoms include nausea, headache, fatigue and chills, etc., the main symptoms include vomiting, diarrhea, abdominal pain, feces to yellowish watery stools, sometimes with purulent blood and mucus, general fever in 38 to 40 degrees Celsius, the temperature of seriously ill people appear the symptoms of chills, convulsions, convulsions and coma. The course of the disease is three to seven days, and the prognosis is generally good, but the elderly, children and the weak can also die if the emergency treatment is not carried out in time! Most people with salmonellosis can recover without taking medicine. Infants, the elderly and those with certain diseases should be treated by doctors.
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